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Vegan Butter Chickpeas (Indian Butter Chickpeas)
Transform canned chickpeas into a rich and flavorful meal! This Indian cuisine uses a homemade creamy tomato-based sauce to create the most delicious butter chickpeas in under 30 minutes. Vegan and...
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Creamy Dairy-Free Basil Sauce
This creamy dairy-free basil sauce is smooth, pourable and bursting with fresh basil flavor - think of it as pesto's creamy, drizzle-able cousin! It comes together in minutes in your blender and it's...
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Sweet Potato Rounds with Vegan Ricotta and Toasted Walnuts
Get ready to impress with this drool-worthy sweet and savory vegan sweet potato appetizer (or snack!) that happens to also be gluten-free, grain-free, and refined sugar-free. The crunchy walnuts and...
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Quinoa-Pecan Stuffed Acorn Squash
Just in time for the holidays, this Quinoa-Pecan Stuffed Acorn Squash is filled with flavor and vibrant colors! Top it off with a sprinkle of cheerful pomegranate seeds for an entrée that looks as...
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Healthy Maple Candied Pecans (refined sugar-free)
Whether you're baking for the holidays or snacking on a weekday, these healthy maple candied pecans provide the perfect salty-sweet combo with a satisfying crunch! I love them overtop salads, oatmeal,...
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Shredded Brussels Sprouts Salad with Apples and Pomegranate
This shredded Brussels sprouts salad is one of those recipes I come back to every fall. It has finely shredded Brussels sprouts, crisp green apple, juicy pomegranate, sweet and salty candied pecans...
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Vegan Pumpkin Chili
This vegan pumpkin chili is thick, hearty and full of fall flavor. Pumpkin purée makes the tomato broth creamy, while black beans, red lentils and tender sweet potato make every bowl satisfying. For...
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Easy Vegan Blender Pumpkin Soup
A quick and easy creamy vegan pumpkin soup made in your blender. You will absolutely love this recipe both for its ease as well as its overall deliciousness. I cannot wait for you to cook up this...
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Creamy Vegan Pumpkin Risotto
This creamy vegan pumpkin risotto is one of those cozy fall dinners that feels extra special without relying on dairy, wine or store-bought broth. Arborio rice cooks slowly in a homemade...
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Creamy Butternut Squash "Risotto" (Vegan) - No Rice!
It's fall, it's dinner time, and you're in the mood for comfort food. I've got just the recipe for you! Creamy Butternut Squash "Risotto" is a totally plant-based, grain-free recipe that's filled with...
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Creamy Dairy-Free Basil Sauce
This creamy dairy-free basil sauce is smooth, pourable and bursting with fresh basil flavor - think of it as pesto's creamy, drizzle-able cousin! It comes together in minutes in your blender and it's...
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Almond Butter & Jelly Energy Bites
These easy to make energy balls are irresistibly delicious and make a wonderful nutrient-packed on-the-go snack. They come together in about five minutes and can be enjoyed instantly since no baking...
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Creamy Vegan Garlic Mushroom Fettuccini
This Creamy Vegan Garlic Mushroom Fettuccini is the perfect comforting meal that is full of rich flavor and easy to prepare. It has a thick and luscious one-minute dairy-free cream sauce that is made...
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Vegan Mexican Quinoa Casserole with Black Beans (Gluten-Free)
Fluffy quinoa, fresh veggies, cashew cream, and a crunchy tortilla chip topping make this Vegan Mexican Casserole the perfect weeknight meal! You don't even need to boil the quinoa ahead of time, so...
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No-Boil Veggie Pasta Bake (Vegan)
This creamy no-boil vegan pasta bake is an easy one-pan dinner made with zucchini, bell peppers, marinara, spinach, and dairy-free heavy cream. Perfect for busy weeknights! If you've ever looked at a...
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Creamy Vegan Pumpkin Garlic Pasta
A dairy-free take on pumpkin Alfredo that is luscious, full of flavor and the perfect fall comfort food. Creamy vegan garlic pumpkin sauce comes together quickly in your blender while the pasta...
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Creamy Vegan Picnic Pasta Salad (no-mayo)
Warm summer months call for Creamy Vegan Picnic Pasta Salad! Gluten-free al dente pasta, crunchy and colorful veggies, and a creamy vegan sauce make this an allergy-friendly spin on the traditional...
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Easy 5-Minute Vegan Caramel Sauce
Five minutes, five ingredients and a blender are all you need for this vegan caramel sauce. No stovetop needed! Sweet, delicious and decadent, this is the perfect topping to wake up those taste buds...
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Easy Homemade Pumpkin Milk (Vegan)
Easy homemade pumpkin milk is the perfect way to make vegan fall drinks. You can serve it hot or iced, use it as a base for a vegan pumpkin spice latte, or pour it over oatmeal or granola. It's total...
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Blueberry Almond Milk (Naturally Sweetened + Dairy-Free)
This homemade blueberry almond milk is creamy, subtly sweet and the prettiest berry hue - all from just 6 simple whole-food ingredients! It's vegan, gluten-free, and refined sugar-free, and it's every...
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